Apple-cranberry crumble

For 4 pieces
  • 75 g soft butter
  • 50 g + 2 tbsp sugar
  • 1 packet vanillin sugar
  • 125 g flour
  • 800 g Apples
  • 2-3 tablespoons lemon juice
  • 4 EL Apricot jam
  • 100 g dried cranberries
  • 2-3 EL Calvados
  • 400 ml + 6 tbsp milk
  • 1 package Sauce powder' Vanilla flavor '
  • Icing sugar
60 minutes
easy
1 .
Knead the butter, 50 g sugar, vanilla sugar and flour with the dough hook of the hand mixer to form sprinkles. Refrigerate. Peel and quarter the apples, remove the core. Cut the quarters into pieces and drizzle with lemon juice. Add the apricot jam, cranberries and calvados to the apples. Grease the mold (about 15 cm at the top, about 11 cm at the bottom), pour in the apple mixture. Spread the sprinkles over it. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 25-30 minutes. Bring 400 ml milk to the boil. Mix the sauce powder with 2 tablespoons of sugar. Mix with 6 tablespoons of milk until smooth. Remove milk from the stove andStir in the mixed sauce powder. Bring to the boil briefly while stirring. Let cool down. Take the crumble out of the oven and dust with powdered sugar. Serve lukewarm or cold with vanilla sauce
2.
30 minutes waiting time
1 piece approx.:
  • 660 kcal
  • 2770 kJ
  • 8 g ​​protein
  • 21 g fat
  • 106 g carbohydrates

0 Comments

Leave A Comment