Apple compote with vanilla meringue cream

For 4 people
  • 600 g apples (e.g. Elstar)
  • 1 EL Butter
  • 2 tablespoons + 1 teaspoon sugar
  • 2 EL lemon juice
  • 4 EL Apple juice
  • 50 g Meringue
  • 1 vanilla pod
  • 200 g Whipped cream
  • 2 stick (s) Mint
25 minutes
very easy
Wash the apples, peel and quarter them as desired. Remove the core and cut the apples into pieces. Heat butter in a saucepan and sauté apples briefly. Add 2 tablespoons of sugar, lemon and apple juice, bring to the boil and simmer on a low heat for about 3 minutes until soft.
Pour into a large bowl and let cool for about 10 minutes.
Crumble the meringue. Scrape the vanilla pulp from the vanilla pod. Whip the cream with the vanilla pulp and 1 teaspoon sugar until stiff. Layer one after the other compote, cream, meringue and more compote in four dessert glasses.
Wash the mint, shake dry and cut the leaves into strips. Sprinkle on top and serve immediately.
1 person approx:
  • 330 kcal
  • 2 g protein
  • 19 g fat
  • 35 g carbohydrates


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