Apple compote with raisins + variant
- 100 g Raisins
- 100 g Almond sticks
- 1 kg Apples
- 50 g Sugar
- 5 EL dry white wine
- Cinnamon
20 minutes
easy
- 1.
- Rinse the raisins and let them drain. Roast the almonds in a pan without fat, remove. Peel and quarter apples and core. Cut the quarters into small pieces. Caramelize sugar in a saucepan. Deglaze with wine and add apples. Cover and simmer for about 10 minutes (depends on the type of apple). Add the almonds and raisins and season the compote with a little cinnamon. Pour into a bowl and let cool down
- 2.
- 30 minutes waiting time
1 Person approx.:
- 390 kcal
- 1630 kJ
- 6 g protein
- 15 g fat
- 56 g carbohydrates
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