Apple compote with black bread crumbs
- 500 g apples
- 350 ml Apple juice
- 125 g Sugar
- 1 EL lemon juice
- 1 Parcel Sauce powder 'vanilla flavor
- '
- 75 g brown bread
- 15-20 g Butter
- 200 g whipped cream
- 350 g Quark (20% fat in dry matter)
- 1 / 2-1 TL cinnamon
40 minutes
light
- 1.
- Wash apples, peel, quarter and cut out the core. Cut the apple quarters into thin slices and bring to the boil with 300 ml apple juice, 60 g sugar and lemon juice. Cover and simmer for 3-4 minutes. Stir the sauce powder with the rest of the juice until smooth, stir into the compote and cook for another 1 minute. Let the compote cool down. Finely crumble black bread. Heat the butter in a pan and toast the crumbs while turning. Let cool down. Whip the cream until semi-stiff. Mix the quark, remaining sugar and approx. 1/2 teaspoon cinnamon. Fold in the cream and season the cream with cinnamon again. Layer the apple juice, quark and breadcrumbs alternately in glasses. Keep cool until serving
1 person approx:
- 560 kcal
- 2350 kJ
- 14 g protein
- 25 g fat
- 66 g carbohydrates
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