Apple compote with black bread crumbs

For 4 people
  • 500 g apples
  • 350 ml Apple juice
  • 125 g Sugar
  • 1 EL lemon juice
  • 1 Parcel Sauce powder 'vanilla flavor
  • '
  • 75 g brown bread
  • 15-20 g Butter
  • 200 g whipped cream
  • 350 g Quark (20% fat in dry matter)
  • 1 / 2-1 TL cinnamon
40 minutes
light
1.
Wash apples, peel, quarter and cut out the core. Cut the apple quarters into thin slices and bring to the boil with 300 ml apple juice, 60 g sugar and lemon juice. Cover and simmer for 3-4 minutes. Stir the sauce powder with the rest of the juice until smooth, stir into the compote and cook for another 1 minute. Let the compote cool down. Finely crumble black bread. Heat the butter in a pan and toast the crumbs while turning. Let cool down. Whip the cream until semi-stiff. Mix the quark, remaining sugar and approx. 1/2 teaspoon cinnamon. Fold in the cream and season the cream with cinnamon again. Layer the apple juice, quark and breadcrumbs alternately in glasses. Keep cool until serving
1 person approx:
  • 560 kcal
  • 2350 kJ
  • 14 g protein
  • 25 g fat
  • 66 g carbohydrates

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