Apple-cinnamon-walnut cake
- 450 g sugar
- 3 TL Cinnamon
- 275 g Butter
- 150 g Walnut kernels
- 1 kg Apples (e.g. B. Elstar)
- 1 packet vanilla sugar
- 1 pinch salt
- 5 Eggs (Size M)
- 450 g flour
- 1 packet baking powder
- 100 ml Milk
- Fat and flour
75 minutes
very easy
- 1.
- For the syrup 250 Put ml of water, 250 g of sugar and cinnamon in a saucepan, bring to the boil and simmer uncovered for about 20 minutes. Then stir in 25 g butter. Approx. Let cool for 20 minutes, stirring several times. Roughly chop the walnuts. Peel and quarter the apples, cut out the core and dice the apples
- 2.
- Mix 250 g butter, 200 g sugar, vanilla sugar and salt with the whisk of the hand mixer until creamy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the milk
- 3.
- Place the dough on a greased drip pan in the oven (32 x 39 cm) that has been sprinkled with flour, smooth out. Approx. Drizzle 1/3 of the syrup onto the dough, pull it through lightly with a fork, if necessary smooth it out again. Spread the apples on top, press lightly. Sprinkle with nuts and drizzle another third of the syrup on top
- 4.
- In a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) Bake for 25–30 minutes. Take out of the oven, place on a wire rack and let cool down. Add the rest of the syrup and drizzle over the cake as you like
- 5.
- Wait approx. 10 minutes
1 piece approx.:
- 310 kcal
- 1300 kJ
- 5 g protein
- 15 g fat
- 38 g carbohydrates
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