Apple-Cinnamon Muffins

- 90 g Whole grain cereal flakes with cinnamon
- 200 g flour
- 2 TL soda
- Salt
- 1 packet vanilla sugar
- 175 g Sugar
- 80 ml sunflower oil
- 2 eggs (size M)
- 400 g Schmand
- 2 (approx. 180 g) Small apples
- 12 Paper muffin cases
35 minutes
span> very easy
- 1.
- Coarsely crush the cinnamon flakes. Mix 60 g cinnamon flakes, flour, baking soda, 1 pinch of salt, vanilla sugar and 100 g sugar. Mix the oil, eggs and 250 g sour cream. Peel the apples and roughly grate around the core, add to the egg-oil mixture and stir quickly into the flour mix.
- 2.
- There should still be small lumps of flour.
- 3.
- Place paper baking tins in the hollows of a muffin tin (12 hollows each). Distribute the batter evenly in the baking molds. Bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see
- 4.
- manufacturer) for about 12 minutes. Take out of the oven and let cool down on a wire rack for about 1 hour.
- 5.
- Beat 150 g sour cream and 75 g sugar with the whisk of the hand mixer until creamy. Garnish the muffins with sour cream. Scatter the remaining cinnamon flakes on top.
1 piece approx:
- 310 kcal li>
- 1300 kJ
- 4 g protein
- 17 g fat
- 34 g carbohydrates
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