Apple cheesecake with pine nuts

For 16 pieces
  • 1 kg Quark (20% fat in dry matter) )
  • 500 g lean quark
  • grated peel of 1 untreated orange
  • 125 g Wholegrain spelled semolina
  • 175 g Sugar
  • 4 eggs (size M)
  • Salt
  • 2 Apples (e.g. Boskop)
  • 50 g pine nuts
  • fat
  • aluminum foil
105 minutes
light
1 .
Mix the quark and low-fat quark in a large bowl with a whisk. Stir in the orange peel, spelled semolina and half of the sugar. Mix the eggs, 1 pinch of salt and remaining sugar with the whisk of the hand mixer for 2-3 minutes until very creamy, fold into the cheese mixture
2.
Peel the apples, quarter them, remove the core. Cut the apples into thin wedges, fold in. Grease a springform pan (26 cm Ø). Place the mold on 1 layer of film, fold up at the edge and press firmly. Pour in the cheese mixture, smooth out. Spread the pine nuts on top
3.
Bake in the preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 1 1/4 hours (cover after approx. 50 minutes). Take the cake out of the oven and let it cool down on a wire rack for about 3 hours. Remove the cake from the tin, cut into approx. 16 pieces
4.
Waiting time approx. 3 hours
5.
Fig. 02: Variation with powdered sugar!
1 piece approx:
  • 220 kcal
  • 920 kJ
  • 15 g protein
  • 7 g fat
  • 21 g carbohydrates

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