Apple cheesecake from the tray

For 30 pieces
  • a little + 300 g soft butter
  • something + 500 g flour
  • 175 g + 250 g sugar
  • 1 packet Vanillin sugar
  • Salt
  • 8 eggs (Gr. M)
  • 1 kg Lean quark
  • 750 g Mascarpone
  • 2 P. pudding powder' Vanilla '(for cooking; for 1/2 l milk each)
  • 750 g tart apples
  • juice v. 1 lemon
  • 150 g Apple jelly
40 Minutes
easy
1.
drip pan (approx. 32 x 39 cm; approx. 3.5 cm deep), dust with flour. Knead 500 g flour, 175 g sugar, vanilla sugar, 1 pinch of salt, 300 g butter in flakes and 1 egg first with a hand mixer, then briefly with your hands to make crumbles. Spread 3/4 of the crumble on the drip pan as a base, press down
2.
Briefly mix the quark, mascarpone, 250 g sugar and pudding powder. Briefly stir in 7 eggs
3.
Wash the apples, poke out the cores. Slice or cut the apples into thin rings and drizzle with 4-5 tablespoons of lemon juice
4.
Spread the quark mixture on the bottom, spread the apples on top. Sprinkle the rest of the streusel on top, grating between your fingers. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) on the bottom rail (gas: see stove manufacturer) for about 5. 5 minutes. Stir the jelly until smooth. Brush the hot cake with it. Cooling down
1 piece approx:
  • 380 kcal
  • 1590 kJ
  • 9 g protein
  • 21 g fat
  • 37 g carbohydrates

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