Apple casserole with peach sauce

For 2 people
  • 1/2 l peach ice cream
  • 1 large, sour apple
  • Lemon juice for
  • Drizzle
  • 3 -4 white bread slices
  • 3 Eggs
  • 1/8 l milk
  • 1 packet vanillin sugar
  • 2 EL Sugar
  • 1/2 TL Cinnamon
  • 1 EL Pistachios
  • Lemon balm for
  • Garnish
25 Minutes
easy
1.
Let the ice thaw. In the meantime, wash the apple and cut out the core. Cut the apple into slightly thicker slices. Drizzle with lemon juice. Place white bread and apple slices in a microwave-safe dish like flakes.
2.
Beat eggs and milk. Season to taste with vanillin sugar, sugar and cinnamon. Pour over the bread and apple slices.Pre-cook for ten minutes at 360 watts. Then finish cooking at 600 watts in about four minutes.
3.
Chop the pistachios and sprinkle over them. Garnish with lemon balm and serve with the ice cream sauce.
1 person approx:
  • 670 kcal
  • 2800 kJ

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