Apple cardamom cake

1.

Chop the caramel bars into small pieces. Peel and quarter the apples and remove the core. Cut the quarters into cubes and mix with 1 tablespoon of sugar and cinnamon.

2.

Mix the fat, 200 g sugar and salt with the whisk of the hand mixer until creamy.Stir in eggs one at a time. Mix the flour, baking powder and cardamom and stir alternately into the fat and egg mixture with the milk.

3.

Stir in apples and caramel bars.

4.

Pour the dough into a greased, flour-dusted bundt cake pan and place in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer ) bake for about 1 hour. Take out and let cool on a wire rack.

5.

Carefully tip out of the tin onto a cake plate and let cool down. Dust with powdered sugar.