Apple Calvados Punch
- 1 red apple
- 100 ml spa n> Calvados (42 Vol.%)
- 1/2 Vanilla pod
- 1/2 l clear apple juice
- 1 EL Sugar
- Wash the apple, cut in half, cut out the core and cut the apple halves into wedges. Pour the calvados over the apple wedgesand let it steep for about 30 minutes. Cut open the vanilla pod, scrape out the pulp.
- Add the pulp and pod to the apple juice. Remove the apple wedges from the calvados and briefly bring to the boil with the apple juice. Sweeten with a little sugar to taste and remove the vanilla pod. Add the calvados and pour the hot punch with the apple wedges into glasses.