Apple Calvados Pancakes

For 4 people
  • 150 g flour
  • 1 P. Sauce powder 'Vanilla' (for cooking; for 1/2 l milk)
  • 4 Eggs, 1/4 l milk (size M)
  • Salt, 1 tbsp almond flakes
  • 2 medium-sized Apples
  • 4 EL Butter / Margarine
  • 4 tablespoons Calvados, 2 teaspoons of sugar
  • 4 EL Crème fraîche
  • 2 TL Icing sugar
  • Mint
45 minutes
easy
1.
Mix the flour, sauce powder, eggs, milk and a pinch of salt to a smooth dough. Approx. Let soak for 15 minutes
2.
Roast the almonds, remove. Peel the apples, cut out the core. Cut the apples crosswise into rings
3.
Heat 1 tablespoon of fat in a pan (approx. 24 cm Ø). Add 1/4 of the batter. Place 1/4 apple rings on top. Bake the pancakes for 3-4 minutes on each side until golden brown, keep warm. Bake 3 more pancakes in the same way
4.
Heat the calvados and dissolve the sugar. Sprinkle with pancakes. Place 1 tablespoon each of crème fraîche and the almonds on top, dust with powdered sugar. Possibly. decorate
5.
EXTRA TIPS
6.
Refine the pancake batter with a little untreated, grated lemon zest. If you don't have an apple cutter, cut the apples into wedges
1 person approx.:
  • 520 kcal
  • 2180 kJ
  • 15 g protein
  • 24 g fat
  • 51 g carbohydrates

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