Apple Calvados Pancakes

26 0

150 g flour
1 P. Sauce powder 'Vanilla' (for cooking; for 1/2 l milk)
4 Eggs, 1/4 l milk (size M)
Salt, 1 tbsp almond flakes
2 medium-sized Apples
4 EL Butter / Margarine
4 tablespoons Calvados, 2 teaspoons of sugar
4 EL Crème fraîche
2 TL Icing sugar
Mint

45 minutes

easy

1.: Mix the flour, sauce powder, eggs, milk and a pinch of salt to a smooth dough. Approx. Let soak for 15 minutes
2.: Roast the almonds, remove. Peel the apples, cut out the core. Cut the apples crosswise into rings
3.: Heat 1 tablespoon of fat in a pan (approx. 24 cm Ø). Add 1/4 of the batter. Place 1/4 apple rings on top. Bake the pancakes for 3-4 minutes on each side until golden brown, keep warm. Bake 3 more pancakes in the same way
4.: Heat the calvados and dissolve the sugar. Sprinkle with pancakes. Place 1 tablespoon each of crème fraîche and the almonds on top, dust with powdered sugar. Possibly. decorate
5.: EXTRA TIPS
6.: Refine the pancake batter with a little untreated, grated lemon zest. If you don't have an apple cutter, cut the apples into wedges

1 person approx.:

520 kcal
2180 kJ
15 g protein
24 g fat
51 g carbohydrates

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