Apple buttermilk puff pastry strips

For 4 pieces
  • 225 g frozen puff pastry
  • 1 Egg (size M)
  • 1 TL Milk
  • 3 sheet gelatine
  • 5-6 red-cheeked apples
  • 5 EL lemon juice
  • 100 ml Buttermilk
  • 50 g Sugar
  • 1 packet vanilla sugar
  • 250 g Whipped cream
  • flour
  • baking paper
60 minutes
Place puff pastry slices next to each other on a floured work surface and let them thaw. Moisten the puff pastry slices, place them on top of each other and roll them out on a floured work surface into a rectangle (25 x 20 cm). Cut 3 strips (2 x 25 cm). Halve one strip across. Separate egg. Brush the edges of a large sheet of dough with egg white, place the strips on top and press down a little. Prick the pastry base several times with a fork and place on a baking sheet lined with baking paper. Mix the egg yolk and milk and brush the edges of the pastry with it. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes until golden brown. In the meantime, soak the gelatine. Apples all aroundPeel it with a kitchen knife to make long strips. Drizzle the strips with 2 tablespoons of lemon juice. Grate 1 apple (use the remaining apples otherwise). Mix the buttermilk, 3 tablespoons lemon juice, sugar and vanilla sugar together. Whip the cream. Fold the whipped cream and grated apple into the buttermilk mixture. Dissolve gelatine. Mix with 2 tablespoons of the mixture and stir into the rest of the mixture. Take the puff pastry out of the oven and let it cool on a wire rack for about 10 minutes. Spread the buttermilk mixture on the puff pastry strip. Turn the apple peel into florets and place in the mixture. Approx. Chill for 30 minutes
Wait approx. 1 hour. Photo: Först,
1 piece approx:
  • 540 kcal
  • 2260 kJ
  • 9 g protein
  • 38 g fat
  • 40 g carbohydrates


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