Apple butter cake

For 24 pieces
  • 75 g + something + 125 g cold butter
  • 500 g + some flour
  • 75 g + 100 g sugar
  • 1 packet vanilla sugar
  • Salt
  • 1/4 l Milk
  • 1 cube (42 g) fresh yeast
  • 1 egg (Gr . M)
  • 1 kg Apples
80 minutes
light
1.
75 g butter with weak Melt heat. Mix 500 g flour, 75 g sugar, vanilla sugar and a pinch of salt. Warm milk lukewarm. Crumble in the yeast and dissolve in it while stirring. Add yeast milk, melted butter and egg to the flour mixture and knead with the dough hook of the hand mixer to form a smooth dough.
2.
Cover and let rise in a warm place for about 45 minutes.
3.
Grease a drip pan (approx. 32 x 39 cm; at least approx. 3.5 cm deep). Knead the yeast dough again. Dust with a little flour and roll out on the drip pan, pressing up about 2 cm at the edge. Cover and let rise in a warm place for about 30 minutes.
4.
Dice 125 g butter. Peel, quarter, core and roughly dice apples. Make larger hollows in the yeast dough with a tablespoon. Spread the apple and butter cubes in it. Sprinkle with 100 g of sugar and bake in the preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for about 30 minutes.
5.
Let cool down.
1 piece approx:
  • 210 kcal
  • 3 g protein
  • 8 g ​​fat
  • 30 g carbohydrates

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