Apple butter cake

For 24 pieces
  • 75 g + something + 125 g cold butter
  • 500 g + some flour
  • 75 g + 100 g sugar
  • 1 packet vanilla sugar
  • Salt
  • 1/4 l Milk
  • 1 cube (42 g) fresh yeast
  • 1 egg (Gr . M)
  • 1,2 kg sour apples (e.g. Elstar)
60 minutes
very easy
For the yeast dough, melt 75 g butter and let cool down a little. Mix 500 g flour, 75 g sugar, vanilla sugar and a pinch of salt. Warm milk lukewarm. Crumble in the yeast and dissolve in it while stirring.
Add the yeast milk, egg and melted butter to the flour mixture. Knead everything with the dough hook of the mixer to a smooth dough. Cover and let rise in a warm place for about 45 minutes.
Grease a drip pan (deep baking sheet; approx. 32x39 cm). Knead the yeast dough on a little flour with floured hands. Roll out on the drip pan, if necessary press the edges with your hands. Cover and let rise again in a warm place for about 30 minutes.
In the meantime, peel, quarter, core and roughly dice the apples. Dice 125 g cold butter. Preheat the oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3). Make larger hollows in the yeast dough with the back of your hand.
Spread the apples and butter cubes in it. Sprinkle with 100 g of sugar. Bake in the hot oven for about 25 minutes.
1 piece approx:
  • 200 kcal
  • 3 gProtein
  • 8 g ​​fat
  • 28 g carbohydrates


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