Apple butter cake (diabetic)

- 500 g flour
- 1/4 l Milk
- 1 Cube (42 g) Yeast
- 36 g fruit sugar
- 1 Pinch Salt
- 150 g Butter / Margarine
- 1 egg (size M)
-
1,5 kg peeled and pitted apples - Juice of 1 lemon
- Flour
- fat
- 130 g almond flakes
- 100 g Apricot jam
-
20 g finely chopped pistachios li>
60 minutes
easy span>
- 1.
- Put flour in a bowl. A depression in the middleto press. Warm milk. Crumble the yeast, mix with 1 teaspoon of fruit sugar and approx. 3 tablespoons of milk. Pour into the flour trough and sprinkle with a little flour. Cover and let rise in a warm place for approx. 15 minutes
- 2.
- Dough, rest of fructose, salt, 75 g of flakes of fat, remaining milk and egg with the dough hook of the hand mixer to a smooth Process the dough. Cover and let rise for another 30 minutes
- 3.
- Quarter and cut the apples lengthways. Drizzle with lemon juice. Roll out the dough with a lightly floured rolling pin on a greased baking sheet (35 x 40 cm). Place the apple quarters on the dough. Spread the almond flakes and 75 g fat in flakes on top. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 40-45 minutes. Heat the apricot jam and brush the cake with it. Sprinkle with pistachios
- 4.
- , 2 BE (of which 2 g fructose)
1 piece approx:
- 200 kcal
- 840 kJ
- 4 g protein
- 10 g fat
- 25 g carbohydrates
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