Apple butter cake (diabetic)

1.

Put flour in a bowl. A depression in the middleto press. Warm milk. Crumble the yeast, mix with 1 teaspoon of fruit sugar and approx. 3 tablespoons of milk. Pour into the flour trough and sprinkle with a little flour. Cover and let rise in a warm place for approx. 15 minutes

2.

Dough, rest of fructose, salt, 75 g of flakes of fat, remaining milk and egg with the dough hook of the hand mixer to a smooth Process the dough. Cover and let rise for another 30 minutes

3.

Quarter and cut the apples lengthways. Drizzle with lemon juice. Roll out the dough with a lightly floured rolling pin on a greased baking sheet (35 x 40 cm). Place the apple quarters on the dough. Spread the almond flakes and 75 g fat in flakes on top. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 40-45 minutes. Heat the apricot jam and brush the cake with it. Sprinkle with pistachios

4.

, 2 BE (of which 2 g fructose)