Apple butter cake (diabetic)

For 24 pieces
  • 500 g flour
  • 1/4 l Milk
  • 1 Cube (42 g) Yeast
  • 36 g fruit sugar
  • 1 Pinch Salt
  • 150 g Butter / Margarine
  • 1 egg (size M)
  • 1,5 kg peeled and pitted apples
  • Juice of 1 lemon
  • Flour
  • fat
  • 130 g almond flakes
  • 100 g Apricot jam
  • 20 g finely chopped pistachios
60 minutes
easy
1.
Put flour in a bowl. A depression in the middleto press. Warm milk. Crumble the yeast, mix with 1 teaspoon of fruit sugar and approx. 3 tablespoons of milk. Pour into the flour trough and sprinkle with a little flour. Cover and let rise in a warm place for approx. 15 minutes
2.
Dough, rest of fructose, salt, 75 g of flakes of fat, remaining milk and egg with the dough hook of the hand mixer to a smooth Process the dough. Cover and let rise for another 30 minutes
3.
Quarter and cut the apples lengthways. Drizzle with lemon juice. Roll out the dough with a lightly floured rolling pin on a greased baking sheet (35 x 40 cm). Place the apple quarters on the dough. Spread the almond flakes and 75 g fat in flakes on top. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 40-45 minutes. Heat the apricot jam and brush the cake with it. Sprinkle with pistachios
4.
, 2 BE (of which 2 g fructose)
1 piece approx:
  • 200 kcal
  • 840 kJ
  • 4 g protein
  • 10 g fat
  • 25 g carbohydrates

0 Comments

Leave A Comment