Apple bee sting
- 1 kg sour apples
- 3-4 EL lemon juice
- 175 g + 75 g soft
- Butter / Margarine
- 125 g + 75 g sugar
- grated peel from
- 1 untreated lemon
- 1 pinch salt, 3 eggs (size M )
- 200 g flour, 50 g cornstarch
- 1 heaped teaspoon of baking powder
- 3-5 EL Milk
- 1 Parcel Vanillin-Sugar
- 1 tablespoons (25 g) honey
- 100 g Almond sticks
90 minutes
easy
- 1.
- Wash, peel, quarter and core apples. Cut or score the apple halves several times on the curved side and drizzle with lemon juice
- 2.
- Mix 175 g fat, 125 g sugar, lemon zest and salt until foamy. Stir in eggs one at a time. Mix the flour, cornstarch and baking powder. Stir in with 1-2 tbsp milk
- 3.
- Pour the batter into a greased springform pan (26 cm Ø) and smooth it out. Place the apples on top with the curved sides facing up, press in a little. Bake in a hot oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 20 minutes
- 4.
- 75 g fat, 75 g Bring the sugar, vanilla sugar, honey and almonds to the boil and brown them lightly. Stir in 2-3 tbsp milk. Spread the bee sting mixture on the apples. Bake cake for another 30-40 minutes. Serve with whipped cream
1 piece approx:
- 320 kcal
- 1340 kJ
- 4 g protein
- 18 g fat
- 33 g carbohydrates
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