Apple-apricot cake with foam mixture

  • 1,25 kg Apples (e.g. Boskop)
  • juice of 1/2 lemon
  • 1 can (s) (850 ml; 540 g divisions) Apricots
  • 250 g Butter or margarine
  • 500 g Sugar
  • 1 packet Vanillin sugar
  • 8 eggs ( Size M)
  • Salt
  • grated zest of 1 untreated lemon
  • 2 EL Milk
  • 450 g flour
  • 1 Parcel Baking powder
  • 50 g chopped almonds
  • fat and flour
90 minutes
light
1.
peel apples, quarter and remove the core. Cut the apples into wedges and drizzle with lemon juice. Drain the apricots. Mix the fat, 250 g sugar and vanilla sugar until frothy. 6 separate eggs and thatSave egg whites. Gradually add the remaining eggs with the egg yolks to the fat and sugar mixture and stir in. Add salt, lemon peel and milk. Mix flour with baking powder and stir in. Grease a baking sheet and dust it with flour. Put the dough on top and smooth it out. Spread the apple wedges and apricots on top, sprinkle with almonds and bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for about 45 minutes. Then whip the egg white and gradually pour in the remaining sugar. Spread the apple-apricot cake evenly with the meringue and bake in the preheated oven (electric stove: 225 ° C / gas: level 5) for about 1 minute. Makes approx. 20 pieces
1 portion approx:
  • 370 kcal
  • 1550 kJ
  • 6 g protein
  • 15 g fat
  • 53 g carbohydrates

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