Apple and walnut tart

- 100 g + 125 g sugar li>
- 50 g walnuts
- 500 g Apples
- 2 EL lemon juice
- 125 span> g (25 g) + 2 tbsp soft butter
- 1 packet vanillin sugar
- 1 pinch salt
- 2 Eggs (size M)
- 125 g flour
- 2-3 tbsp milk
105 minutes
easy span>
- 1.
- 100 g of sugar in a cast iron tart pan or an ovenproof pan (25-26 cm Ø; no waffle base!) and caramelize until golden yellow on the stove over low to medium heat. Let the caramel cool down
- 2.
- Roughly chop the walnuts. Peel, quarter and core apples and cut into approx. 1 cm thick wedges. Then drizzle with lemon juice
- 3.
- Mix 125 g butter, 125 g sugar, vanilla sugar and salt until creamy. Stir in eggs one at a time. First stir in the flour and finally the milk
- 4.
- Put 2 tbsp butter in flakes on the caramel. Sprinkle with the nuts. Place the apple slices in a fan-shaped manner close together. Spread the dough on top and smooth out. Bake in the preheated oven on the bottom rail (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for about 40 minutes
- 5.
- From the oven to take. Possibly, so that the tart comes out of the mold better, heat on the stove over medium heat for 3-4 minutes. Tart with knife from the edge of the moldloosen, overturn, let cool down. In addition: Crème fraîche
1 piece approx:
- 270 kcal
- 1130 kJ
- 3 g protein
- 14 g fat
- 32 g carbohydrates
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