Apple and vanilla cream layer dish

For 7 people
  • 1 kg apples
  • 1/8 l Apple juice
  • juice of 1 lemon
  • 50 g + 3 tbsp sugar
  • 1 Cinnamon stick
  • 1 Parcel Custard powder 'Vanilla flavor'
  • 400 ml milk
  • 250 g whipped cream
  • Mint
  • cling film
  • Image 2: cinnamon and sugar for sprinkling
40 minutes
Peel and quarter the apples and cut out the core. Cut the quarters into thin slices. Bring the apple juice, lemon juice, 50 g sugar, cinnamon stick and apples to the boil, simmer for about 5 minutes. Pour into a bowl and let it cool, remove the cinnamon stick. Mix the pudding powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Bring the rest of the milk to the boil. Remove from the stove, stir in pudding powder and cook for another 1 minute. Pour into a bowl, place foil directly on the surface and allow to cool. Whip the cream. Beat the cold pudding until smooth and stir in the cream. Pour apple compote into a glass bowl, top with vanilla cream. Decorate with mint
Image 2: Sprinkle the cream with the cinnamon-sugar mixture
For 8 people:
Waiting time approx. 1 hour. Photo: Först,
1 person approx.:
  • 260 kcal
  • 1090 kJ
  • 3 g protein
  • 12 g fat
  • 34 g carbohydrates


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