Apple and vanilla cream layer dish

For 7 people
  • 1 kg apples
  • 1/8 l Apple juice
  • juice of 1 lemon
  • 50 g + 3 tbsp sugar
  • 1 Cinnamon stick
  • 1 Parcel Custard powder 'Vanilla flavor'
  • 400 ml milk
  • 250 g whipped cream
  • Mint
  • cling film
  • Image 2: cinnamon and sugar for sprinkling
40 minutes
easy
1.
Peel and quarter the apples and cut out the core. Cut the quarters into thin slices. Bring the apple juice, lemon juice, 50 g sugar, cinnamon stick and apples to the boil, simmer for about 5 minutes. Pour into a bowl and let it cool, remove the cinnamon stick. Mix the pudding powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Bring the rest of the milk to the boil. Remove from the stove, stir in pudding powder and cook for another 1 minute. Pour into a bowl, place foil directly on the surface and allow to cool. Whip the cream. Beat the cold pudding until smooth and stir in the cream. Pour apple compote into a glass bowl, top with vanilla cream. Decorate with mint
2.
Image 2: Sprinkle the cream with the cinnamon-sugar mixture
3.
For 8 people:
4.
Waiting time approx. 1 hour. Photo: Först,
1 person approx.:
  • 260 kcal
  • 1090 kJ
  • 3 g protein
  • 12 g fat
  • 34 g carbohydrates

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