Apple and vanilla cream layer dish

12 0

1 kg apples
1/8 l Apple juice
juice of 1 lemon
50 g + 3 tbsp sugar
1 Cinnamon stick
1 Parcel Custard powder 'Vanilla flavor'
400 ml milk
250 g whipped cream
Mint
cling film
Image 2: cinnamon and sugar for sprinkling

40 minutes

easy

1.: Peel and quarter the apples and cut out the core. Cut the quarters into thin slices. Bring the apple juice, lemon juice, 50 g sugar, cinnamon stick and apples to the boil, simmer for about 5 minutes. Pour into a bowl and let it cool, remove the cinnamon stick. Mix the pudding powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Bring the rest of the milk to the boil. Remove from the stove, stir in pudding powder and cook for another 1 minute. Pour into a bowl, place foil directly on the surface and allow to cool. Whip the cream. Beat the cold pudding until smooth and stir in the cream. Pour apple compote into a glass bowl, top with vanilla cream. Decorate with mint
2.: Image 2: Sprinkle the cream with the cinnamon-sugar mixture
3.: For 8 people:
4.: Waiting time approx. 1 hour. Photo: Först,

1 person approx.:

260 kcal
1090 kJ
3 g protein
12 g fat
34 g carbohydrates

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