Apple and vanilla casserole

For 4 people
  • 2 packet custard powder 'vanilla flavor' (for 500 ml milk; for cooking)
  • 200 g sour cream
  • 150 g sugar
  • 1 packet vanillin sugar
  • 4 eggs (size M)
  • 450 ml Milk
  • 125 g rusks
  • 4 (à 150 g) Apples
  • 1-2 TL Cinnamon
  • 50 g almond flakes
  • Apple slices and lemon balm
  • fat
75 minutes
light
1.
Pudding powder and sour cream with the whisk of the Mix the hand mixer. Add 125 g sugar, vanilla sugar and eggs and stir in. Then add milk. Roughly crumble the rusks.
2.
Wash and peel the apples, cut out the core. Roughly dice the apples. Grease an ovenproof dish (2 liters content), (put 1 tablespoon of rusks aside) put the remaining rusks into the form, spread the apple pieces evenly on top.
3.
Pour the vanilla-egg-milk icing on top and bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for 50-55 minutes. In the meantime, combine the remaining sugar, cinnamon, flaked almonds and the remaining rusks.
4.
Sprinkle evenly over the casserole 15 minutes before the end of the baking time. Serve the casserole decorated with apple slice and lemon balm if you like.
1 person approx:
  • 790 kcal
  • 3310 kJ
  • 19 g protein
  • 33 g fat
  • 101 g carbohydrates

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