Apple and red wine punch

For -1 four glasses
  • 1 untreated lemon
  • 350 ml red wine
  • 350 ml Apple juice
  • 4-6 EL Sugar
  • 2 Bags of fruit tea
  • 1 Apple
20 minutes
light
1.
Cut 1 untreated lemon into thin slices. Heat with 350 ml red wine, 350 ml apple juice and 4-6 tablespoons sugar. Let 2 bags of fruit tea mixture steep in it for about 5 minutes. Wash, core and chop 1 apple. Fill into glasses with the red wine punch
1 portion approx:
  • 170 kcal
  • 710 kJ
  • 25 g carbohydrates

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