Apple and red wine punch

- 1 untreated lemon li>
- 350 ml red wine
- 350 ml Apple juice
- 4-6 EL Sugar span>
- 2 Bags of fruit tea
- 1 Apple
20 minutes
light
- 1.
- Cut 1 untreated lemon into thin slices. Heat with 350 ml red wine, 350 ml apple juice and 4-6 tablespoons sugar. Let 2 bags of fruit tea mixture steep in it for about 5 minutes. Wash, core and chop 1 apple. Fill into glasses with the red wine punch
1 portion approx:
- 170 kcal
- 710 kJ
- 25 g carbohydrates
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