Apple and raisin cakes
- Oil
- 200 g
soft butter - 150 g Sugar
- 1 TL cinnamon
- 4 Eggs (Gr. M)
- 150 g flour
- 1 leveled teaspoon baking powder
- 75 g starch
- 1 Apple
- 2 EL Raisins
20 minutes
very easy
- 1.
- Brush glasses with oil. Preheat the oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer). Mix the butter, sugar and cinnamon with the whisk of the mixer until creamy. Stir in eggs one at a time.
- 2.
- Stir in the flour, baking powder and starch.
- 3.
- Wash, peel, quarter, core and grate the apple. Fold into the batter with the raisins. Simmer lid and preserving rings in boiling water for 2 minutes, then drain. Take out the cakes.
- 4.
- Immediately close jars with preserving rings, lids and clips. Let cool down.
1 portion approx:
- 570 kcal
- 7 g protein
- 32 g fat
- 60 g carbohydrates
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