Apple and poppy seed strips

  • 750 g sour apples
  • Juice and peeled zest of 1 untreated lemon
  • 155 g sugar
  • 1/8 l Apple juice
  • 1 packet 'Vanilla flavor' sauce powder
  • 330 g flour
  • 1 egg (size M)
  • 1 Package Vanillin sugar
  • 1 / 2 cubes (20 g) fresh yeast
  • 85 g Butter or margarine
  • 100 ml Milk
  • 1 pack (250 g) ready-to-bake poppy seed filling
  • flour
  • baking paper
75 minutes
Wash apples, peel, cut in half and cut out the core. Cut the apples into thin slices. Apples with lemon juice and zest, 75 g sugar and half of the apple juice ingive a saucepan. Bring to the boil and simmer for about 2 minutes. Mix the remaining apple juice and sauce powder, stir into the apple compote and bring to the boil again briefly. Remove the lemon peel and let the compote cool. In the meantime, put 250 g flour in a bowl, make a well in the middle and place the egg in the well. Scatter vanillin sugar and 20 g sugar on top. Mix 10 g sugar and yeast in a cup until the yeast is liquid. Melt the fat in a saucepan, remove from the stove and add the cold milk. Add the yeast and lukewarm milk-fat mixture to the flour and knead everything for 2-3 minutes using the dough hook of the hand mixer. Cover the yeast dough and let rise in a warm place for 30-40 minutes. Melt the remaining fat. Mix the remaining flour and 50 g sugar, pour in the liquid, hot fat and use the dough hook to make crumbles. Knead the yeast dough briefly again and roll it out on a floured work surface into a 38x18 cm strip. Place diagonally on a baking sheet lined with baking paper and let rise for another 10-15 minutes. Place the apple compote and poppy seed filling alternately on the strip, leaving one edge free. Sprinkle streusel over the filling and bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 25 minutes. Let cool on the baking sheet and then cut into pieces. Serve with whipped cream. Makes 14-16 pieces
Per piece (16) approx. 1000 kJ / 240 kcal. E 4 g / F 8 g / KH 39 g
1 portion approx:
  • 240 kcal
  • 1000 kJ
  • 4 g protein
  • 8 g ​​fat
  • 39 g carbohydrates


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