Apple and plum prassel cake

For 15 pieces
  • 1 kg apples
  • 600 ml Apple juice
  • 2 Package Vanillin sugar
  • 2 packet pudding powder 'vanilla flavor'
  • 900 g plums
  • 1 cinnamon stick
  • 1 EL + 75 g sugar
  • 500 g flour
  • 300 g Butter
  • 200 g brown sugar
  • 1 pinch Salt
  • 1 egg (size M)
  • 500 g Mascarpone
  • 500 g Lean quark
  • 2 packet cream stabilizer
  • Fat and flour
90 minutes
very easy
1.
Peel, quarter and core apples and cut into cubes. Put 250 ml of apple juice and 1 packet of vanilla sugar in a saucepan, bring to the boil and cook covered for about 5 minutes. Mix 1 packet of pudding powder with 50 ml of apple juice until smooth. Remove the pot from the stove. Stir in the mixed pudding powder. Simmer for about 1 minute while stirring. Let cool, stirring again and again
2.
Wash the plums, cut in half and stone them. Put 250 ml apple juice, cinnamon stick and 1 tablespoon sugar in a saucepan, bring to the boil. Cover and cook for about 5 minutes. Mix 1 packet of pudding powder with 50 ml of apple juice until smooth. Remove the pot from the stove. Stir in the mixed puding powder. Simmer for about 1 minute while stirring. Allow to cool, stirring again and again, remove the cinnamon stick
3.
For the crumble, flour, butter in flakes, brown sugar, salt, 1 packet of vanilla sugar and egg in a large one Give a mixing bowl. First work with the dough hook of the hand mixer, then with your hands into sprinkles. Spread 2/3 of the crumble on a greased, flour-dusted baking sheet (32 x 39 cm), press down with your hands to form a smooth base. Spread the apple compote on one half of the base and the plum compote on the other half. Sprinkle the remaining crumble on top
4.
In the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) on the lower rail for approx. 45 ° Bake for minutes. Allow to cool slightly. Halve the cake while still slightly warm to make an apple and a plum cake. Cut the apple pie into approx. 15 pieces on the tray. Allow to cool on the baking tray
5.
Mix the mascarpone and quark in a bowl until smooth. Mix 75 g sugar with the cream setting agent. Let it trickle into the quark mixture while stirring. Put the plum cake on a board, brush with the cream. The one in piecesPlace the sliced ​​apple pie on top. Approx. Chill for 2 hours. Serve cut into pieces. Whipped cream tastes good with it
6.
waiting time approx. 4 hours
1 piece approx .:
  • 620 kcal
  • 2600 kJ
  • 10 g protein
  • 32 g fat
  • 68 g carbohydrates

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