Apple and plum prassel cake
- 1 kg apples
- 600 ml Apple juice
- 2 Package Vanillin sugar
- 2 packet pudding powder 'vanilla flavor'
- 900 g plums
- 1 cinnamon stick
- 1 EL + 75 g sugar
- 500 g flour
- 300 g Butter
- 200 g brown sugar
- 1 pinch Salt
- 1 egg (size M)
- 500 g Mascarpone
- 500 g Lean quark
- 2 packet cream stabilizer
- Fat and flour
90 minutes
very easy
- 1.
- Peel, quarter and core apples and cut into cubes. Put 250 ml of apple juice and 1 packet of vanilla sugar in a saucepan, bring to the boil and cook covered for about 5 minutes. Mix 1 packet of pudding powder with 50 ml of apple juice until smooth. Remove the pot from the stove. Stir in the mixed pudding powder. Simmer for about 1 minute while stirring. Let cool, stirring again and again
- 2.
- Wash the plums, cut in half and stone them. Put 250 ml apple juice, cinnamon stick and 1 tablespoon sugar in a saucepan, bring to the boil. Cover and cook for about 5 minutes. Mix 1 packet of pudding powder with 50 ml of apple juice until smooth. Remove the pot from the stove. Stir in the mixed puding powder. Simmer for about 1 minute while stirring. Allow to cool, stirring again and again, remove the cinnamon stick
- 3.
- For the crumble, flour, butter in flakes, brown sugar, salt, 1 packet of vanilla sugar and egg in a large one Give a mixing bowl. First work with the dough hook of the hand mixer, then with your hands into sprinkles. Spread 2/3 of the crumble on a greased, flour-dusted baking sheet (32 x 39 cm), press down with your hands to form a smooth base. Spread the apple compote on one half of the base and the plum compote on the other half. Sprinkle the remaining crumble on top
- 4.
- In the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) on the lower rail for approx. 45 ° Bake for minutes. Allow to cool slightly. Halve the cake while still slightly warm to make an apple and a plum cake. Cut the apple pie into approx. 15 pieces on the tray. Allow to cool on the baking tray
- 5.
- Mix the mascarpone and quark in a bowl until smooth. Mix 75 g sugar with the cream setting agent. Let it trickle into the quark mixture while stirring. Put the plum cake on a board, brush with the cream. The one in piecesPlace the sliced apple pie on top. Approx. Chill for 2 hours. Serve cut into pieces. Whipped cream tastes good with it
- 6.
- waiting time approx. 4 hours
1 piece approx .:
- 620 kcal
- 2600 kJ
- 10 g protein
- 32 g fat
- 68 g carbohydrates
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