Apple and pistachio cake

For 16 pieces
  • 1 Apple (200 g)
  • juice of 1/2 lemon
  • 150 Butter or margarine
  • 150 g Sugar
  • 1 packet Vanillin-Sugar
  • 4 Eggs (size M)
  • 300 g flour
  • 3 TL baking powder
  • 50 g chopped pistachio nuts
  • Apple slices, apple jelly and powdered sugar
  • fat and breadcrumbs
75 minutes
light
1.
Peel the apple and cut into small pieces and drizzle with lemon juice, add fat, 150 g sugar and vanilla sugar stir gently. Mix the eggs one by one into the sugar mixture. Mix the flour and baking powder and stir in. Stir in the apple pieces and pistachios. Grease the loaf tin (25 cm long) and sprinkle with breadcrumbs. Pour in the dough and smooth it out. Bake in a preheated oven (electric stove: 175 ° C / gas: level 2 / convection: 150 ° C) for 50-60 minutes. Remove the cake, let it rest for a while and remove it from the mold. Let the apple-pistachio cake cool down. Cover the cake with wafer-thin apple slices as desired and brush with warmed apple jelly. Dust with powdered sugar
2.
Waiting time approx. 1 hour
1 piece approx .:
  • 220 kcal
  • 920 kJ
  • 4 g protein
  • 11 g fat
  • 25 g carbohydrates

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