Apple and pear compote with cinnamon quark

For 4 people
  • 400 g sour apples
  • 250 g Pears
  • 4 EL lemon juice
  • 100 ml Apple juice
  • pulp of 1 vanilla pod
  • 1-2 EL Sugar
  • 100 g Cream quark (40% fat)
  • 4 EL Milk
  • 1 packet Vanilla sugar
  • Cinnamon
  • Mint
20 minutes
easy
1.
Wash apples and pears, peel as desired. Quarter and core the fruit and cut into wedges. Bring the lemon and apple juice to the boil. Season with vanilla pulp and sugar. Steam the fruits in it for 5-7 minutes, let cool a little.
2.
Mix the quark, milk and vanilla sugar until smooth. Serve the compote with 1 dollop of quark each. Sprinkle with cinnamon and serve garnished with mint.
1 person approx:
  • 170 kcal
  • 710 kJ
  • 4 g protein
  • 4 g fat
  • 27 g carbohydrates

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