Apple and marzipan copenhagen (fewer calories)

For 10 pieces
  • 1 kg apples
  • 1 EL lemon juice
  • 1 Parcel Custard powder 'Vanilla flavor'
  • 250 ml clear apple juice
  • 10 (à 75 g) rectangular slices of frozen puff pastry
  • 300 g Marzipan raw mass
  • 3 Egg yolk (size M)
  • 3 EL condensed milk
  • 100 g Almond sticks
  • Mint
  • flour
  • baking paper
90 minutes
Peel, quarter, core and cut the apples into large pieces. Drizzle with lemon juice. Mix the pudding powder and 50 ml apple juice. Bring the rest of the apple juice to the boil. Stir in the mixed powder. Add apple pieces and simmer for 3-4 minutes. Pour into a bowl and let cool. Place the puff pastry slices side by side and let them thaw. In the meantime, whisk together the marzipan, 2 egg yolks and 2 tablespoons of condensed milk. Roll out each dough disc on a floured work surface into a rectangle (approx. 12 x 18 cm). Brush with marzipan mixture. Fold corners inwards. Cover evenly with apple compote. Whisk 1 egg yolk and 1 tablespoon of condensed milk. Brush the edges of the dough with it. Copenhagener on 3 withPlace baking sheets lined with baking paper. Sprinkle with almond sticks. Bake trays one after the other in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 15-20 minutes. Take out and let cool on a wire rack. Decorate with mint
1 1/2 hours waiting time
1 piece approx.:
  • 600 kcal
  • 2520 kJ
  • 10 g protein
  • 38 g fat
  • 52 g carbohydrates


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