Apple and Marzipan Cake
- 750 g apples (e.g. Jonagold)
- 120 g Sugar
- 2 eggs (size M)
- 150 g flour
- 1 leveled TL baking powder
- 1 packet vanillin sugar
- 75 g Butter
- 200 g marzipan raw mass
- 1 EL Icing sugar
- Mint
- fat
60 minutes
light
- 1.
- Peel, quarter, core and cut the apples. Put 50 g of sugar in a saucepan and cook covered over low heat for about 10 minutes. Stirring occasionally. The apples should be soft but not yet crumbled. Drain on a sieve and let cool. Separate eggs. Mix the flour, baking powder, 70 g sugar and vanilla sugar. Add the egg yolk and butter in pieces and knead into a smooth dough using the dough hook of the hand mixer. Grease the springform pan (26 cm Ø). Pour the dough into the mold, press it flat, forming a 2 cm high rim. Approx. Chill for 30 minutes. Put the apples on the batter. Stir the marzipan until smooth, stir in the egg whites one after the other. Pour into a piping bag with a star nozzle and sprinkle the cake with it. Bake in a preheated oven (electric stove: 150 ° C / convection: 125 ° C / gas: level 1) for 35-40 minutes. Let cool down. Dust the edge with powdered sugar. Decorate with mint
- 2.
- Wait about 2 hours
1 piece approx:
- 260 kcal
- 1090 kJ
- 4 g protein
- 12 g fat
- 33 g carbohydrates
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