Apple and marzipan balls
- 75 g marzipan raw mass
- 700 g Apples
- 150 g Sugar
- Cinnamon
- 100 g ladyfingers
- 100 g chopped almonds
- 2-3 tbsp Almond Liqueur
- 100 g sliced almonds
- 10-12 Paper baking cases
25 minutes
light
- 1.
- Grate marzipan. Peel and grate apples. Bring the apples, marzipan, sugar and cinnamon to the boil for approx. 10 minutes, stirring occasionally. Put the ladyfingers in a freezer bag and crumble with a cake roll. Add the crumbs, chopped almonds and liqueur to the apple mixture and allow to cool. Shape the mixture into balls and turn in sliced almonds. Arrange in paper baking cases
- 2.
- 1 hour waiting time
1 piece approx .:
- 280 kcal
- 1170 kJ
- 6 g protein
- 14 g fat
- 31 g carbohydrates
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