Apple and hazelnut crumble

- 2 lightly ground tablespoon (30 g) flour span>
- 50 g ground hazelnuts
- 2 tablespoons (40 g) + some soft butter / margarine li>
- 2 heaped EL (40 g) span> Sugar
- 1 packet Bourbon vanilla sugar li>
- 2 large sour apples
- Juice of 1/2 lemon
- 2 EL Hazelnut kernels
- Icing sugar
- Apple wedges and lemon balm span>
45 minutes
easy
- 1.
- Process the flour, ground nuts, 2 tablespoons of fat, sugar and vanilla sugar with the dough hook of the hand mixer into sprinkles. Approx. Chill for 15 minutes
- 2.
- Grease 4 small or 1 large casserole dish. Peel, quarter and core the apples. Cut the apple quarters into thin wedges and drizzle with lemon juice
- 3.
- Arrange the apples in the molds and sprinkle with crumble. Bake in a hot oven (electric oven: 175 ° C / fan: 150 ° C / gas: level 2) for about 25 minutes
- 4.
- Roughly chop the hazelnut kernels. Sprinkle with the crumble and dust with powdered sugar. Decorate with apple wedges and lemon balm. Vanilla sauce tastes good with it
- 5.
- EXTRA TIP
- 6.
- Depending on your taste, you can also add some of the hazelnut sprinkles Refine a drop of rum flavor or a little cinnamon
1 person approx.:
- 330 kcal
- 1380 kJ
- 4 g protein
- 20 g fat
- 30 g carbohydrates
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