Apple and hazelnut crumble

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2 lightly ground tablespoon (30 g) flour
50 g ground hazelnuts
2 tablespoons (40 g) + some soft butter / margarine
2 heaped EL (40 g) Sugar
1 packet Bourbon vanilla sugar
2 large sour apples
Juice of 1/2 lemon
2 EL Hazelnut kernels
Icing sugar
Apple wedges and lemon balm

45 minutes

easy

1.: Process the flour, ground nuts, 2 tablespoons of fat, sugar and vanilla sugar with the dough hook of the hand mixer into sprinkles. Approx. Chill for 15 minutes
2.: Grease 4 small or 1 large casserole dish. Peel, quarter and core the apples. Cut the apple quarters into thin wedges and drizzle with lemon juice
3.: Arrange the apples in the molds and sprinkle with crumble. Bake in a hot oven (electric oven: 175 ° C / fan: 150 ° C / gas: level 2) for about 25 minutes
4.: Roughly chop the hazelnut kernels. Sprinkle with the crumble and dust with powdered sugar. Decorate with apple wedges and lemon balm. Vanilla sauce tastes good with it
5.: EXTRA TIP
6.: Depending on your taste, you can also add some of the hazelnut sprinkles Refine a drop of rum flavor or a little cinnamon

1 person approx.:

330 kcal
1380 kJ
4 g protein
20 g fat
30 g carbohydrates

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