Apple and hazelnut crumble

For 4 people
  • 2 lightly ground tablespoon (30 g) flour
  • 50 g ground hazelnuts
  • 2 tablespoons (40 g) + some soft butter / margarine
  • 2 heaped EL (40 g) Sugar
  • 1 packet Bourbon vanilla sugar
  • 2 large sour apples
  • Juice of 1/2 lemon
  • 2 EL Hazelnut kernels
  • Icing sugar
  • Apple wedges and lemon balm
45 minutes
easy
1.
Process the flour, ground nuts, 2 tablespoons of fat, sugar and vanilla sugar with the dough hook of the hand mixer into sprinkles. Approx. Chill for 15 minutes
2.
Grease 4 small or 1 large casserole dish. Peel, quarter and core the apples. Cut the apple quarters into thin wedges and drizzle with lemon juice
3.
Arrange the apples in the molds and sprinkle with crumble. Bake in a hot oven (electric oven: 175 ° C / fan: 150 ° C / gas: level 2) for about 25 minutes
4.
Roughly chop the hazelnut kernels. Sprinkle with the crumble and dust with powdered sugar. Decorate with apple wedges and lemon balm. Vanilla sauce tastes good with it
5.
EXTRA TIP
6.
Depending on your taste, you can also add some of the hazelnut sprinkles Refine a drop of rum flavor or a little cinnamon
1 person approx.:
  • 330 kcal
  • 1380 kJ
  • 4 g protein
  • 20 g fat
  • 30 g carbohydrates

0 Comments

Leave A Comment