Apple and ginger fizz

  • Serves 6
  • 2 small green apple
  • a little lemon juice
  • 6 cm piece root ginger
  • 500 ml clear apple juice
  • 750 ml ginger ale
0 minutes
completely simply
1.
Slice the apples into slices cutting across the core, and toss in alittle lemon juice. Slice the ginger. Decorate 6 glasses with a slice of apple and ginger by making a small cut into each piece and hanging on the side of the glasses, Place the remiang sliced ​​ginger and apple into a large jug and leave to stand until ready to serve. Just before serving top up the jug with ginger ale
2.
Tipplers Tip: Add 2 tbsp of calvados or brandy to the apple juice before adding the ginger beer

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