Apple and cinnamon syrup
- 2,5 kg Apples
- 1 Cinnamon stick
- 150 g sugar
- 300 ml Apple juice
- 2 EL Honey
50 minutes
light
- 1.
- Wash the apples, quarter them, remove the core. Cut the quarters into small pieces. Cover and cook the apples, cinnamon stick, sugar and 300 ml water for 15-20 minutes until really soft. Pour the apple mixture into a fine sieve and let it drain for a few hours (preferably overnight). If there is no fine sieve, the mass can also be poured into a straining cloth or cotton cloth and thisput in a colander. Fill up the juice with apple juice to 750 ml. Put the juice and honey in a saucepan and reduce to approx. 500 ml. Pour syrup into bottles while hot and close. Drink syrup diluted with water or sparkling wine
- 2.
- Wait 8 hours. Bottle approx. 8900 kJ / 2100 kcal. E 8 g / F 14 g / KH 467 g
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