Wash the currants, pat dry, pluck from the panicles and place in a bowl. Wash the lime with hot, dry it, cut it crosswise into thin slices and add.
Wash the apples, dry them and cut them in half, cut out the cores. Cut the halves into thin wedges, cut them in half crosswise and add them to the bowl as well. Immediately pour the calvados, currant liqueur and cinnamon syrup over it.
Stir everything once and cover in the refrigerator for 2-3 hours . let go. Pour in the cider slowly. Serve the punch immediately.