Apple and cherry sheet cake (with cherries)

1.

Wash the apples, peel, quarter, cut out the core. Cut the apples into wedges. Drizzle the apple wedges with lemon juice. Wash cherries and drain well on a sieve. For the dough, use the whisk of the hand mixer to make frothy fat, sugar, vanilla sugar and saltbeat. Gradually stir in the eggs. Mix flour and baking powder, pour onto the fat egg mixture and work into a smooth dough. Add mineral water and stir in. Spread the dough on a well-greased baking sheet and cover with the apple wedges and cherries. Bake cakes in a preheated oven (electric stove: 200 ° C / gas: level 3) for 30-40 minutes. Approx. Sprinkle the almond flakes on the cake 15 minutes before the end of the baking time. Let the cake cool and serve dusted with powdered sugar if you like. Makes about 24 pieces

2.

Tableware: Waechtersbach