Apple and cheese tart

For 12 pieces
  • 250 g flour
  • 120 g Sugar
  • 125 g Butter
  • 3 eggs (size M)
  • 4 Apples
  • juice of 1 lemon
  • 250 g Lean quark
  • 1 Parcel Sauce powder 'Vanilla flavor'
  • 2 EL Apple jelly
  • Cling film
  • fat
75 minutes
easy
1.
For the dough, knead the flour, 75 g sugar, butter and 1 egg into a smooth dough. Wrap in foil and refrigerate for about 30 minutes. Wash the apples, cut out the core. Cut apples into thin slices. Drizzle with lemon juice. Roll out the dough round (approx. 30 cm Ø) and line a greased tart pan (26 cm Ø) with it. Press the edge lightly. Prick the bottom several times with a fork. Separate 2 eggs. Beat the egg yolks and 45 g sugar until creamy. Stir in the quark and sauce powder. Beat the egg whites until stiff and fold into the quark mixture. Spread the quark mixture on the tart base and cover with apple slices. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 40 minutes. Cover the apples if necessary. Take the tart out of the oven and let cool down a little. Heat the apple jelly in a small saucepan. Brush the apples with it. Let the tart cool down. Serve decorated with lemon balm
2.
Wait approx. 15 minutes
1 piece approx:
  • 260 kcal
  • 1090 kJ
  • 7 g protein
  • 11 g fat
  • 33 g carbohydrates

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