Apple and carrot raw vegetables

For 1 person
  • 2 Carrots (150 g)
  • 1 Apple
  • 2 EL lemon juice
  • 1 EL Oil
  • 1 EL Icing sugar
10 minutes
easy
1.
Peel and grate the carrots. Peel, quarter and core the apple, cut into pieces and drizzle with lemon juice. Carrots, oil, powdered sugar and apple wedges withMix lemon juice and serve in a bowl
1 person approx.:
  • 290 kcal
  • 1210 kJ
  • 3 g protein
  • 11 g fat
  • 43 g carbohydrates

0 Comments

Leave A Comment