Apple and bacon pancakes with maple syrup

For 4 people
  • 4 eggs (size M)
  • 1 pinch Salt
  • 200 g flour
  • 1/2 TL Sugar
  • 200 ml Milk
  • 2 Apples (approx. 130 g each)
  • 20 g Clarified butter
  • 8 slices Breakfast bacon
  • 8 EL Maple syrup
40 minutes
easy
1.
Separate 3 eggs. Put 1 egg, egg yolks, salt, flour, sugar and milk in a bowl and mix with the whisk of the hand mixer to form a smooth dough. Approx. Let soak for 15 minutes. Wash the apples, cut out the core with an apple cutter. Cut the apples into 6-7 rings. Beat the egg white until stiff and fold into the batter in 3 portions. Heat 5 g clarified butter in a small pan (16 cm Ø), add 2 slices of bacon and 3-4 apple slices to the pan, spread about 1/4 of the batter evenly on top. Fry until golden yellow over a low heat for 2-3 minutes, slide onto a saucepan lid and turn with the help of the saucepan lid. Bake from the second side until golden. Take out of the pan and keep warm. Bake 3 more pancakes from the remaining ingredients. Serve pancakes with maple syrup
2.
Waiting time 10 minutes
1 person approx. :
  • 550 kcal
  • 2310 kJ
  • 18 g protein
  • 21 g Fat
  • 71 g carbohydrates

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