Apple and almond strudel

For 16 slices
  • 100 g + 1 tbsp (15 g) butter
  • 250 g + some flour, salt
  • 2 Egg yolk, oil for aluminum foil (size. M)
  • 100 g Almond kernels without skin
  • 50 g + 50 g sugar
  • 1.5 kg tart apples
  • grated zest and juice of 1 untreated lemon
  • 3-4 EL breadcrumbs, aluminum foil, baking paper
75 minutes
easy
1.
Melt 100 g butter, allow to cool. Mix 250 g flour and 1 pinch of salt in a bowl, make a well in the middle. Put the egg yolks and 2 tablespoons of melted butter in the well. First stir with the dough hook of the hand mixer from the middle, then knead everything, gradually kneading in approx. 1/8 l lukewarm water. Approx. Knead for 2 minutes until the dough is smooth and smooth and comes off the bottom of the bowl
2.
Knead the dough with your hands on a non-floured work surface for approx. 10 minutes until it is soft and is elastic, hit the dough several times on the work surface. Shape into a ball, spread thinly with melted butter. Place under a bowl that has been rinsed hot. Min. Let rest for 30 minutes.
3.
Spread a thin layer of oil on 1 piece of aluminum foil. Roast the almonds without fat. Add 50 g sugar, caramelize while stirring until golden yellow. Then stir in 1 tablespoon of butter. Spread out flat on the aluminum foil. Let cool down
4.
Peel, quarter, core and cut the apples into thin slices. Mix with 50 g sugar, lemon juice and zest. Roughly chop the roasted almonds
5.
Roll out the dough on a large tea towel dusted with flour into a thin rectangle (approx. 45 x 60 cm). Brush with a little melted butter and sprinkle with breadcrumbs. Spread the apples and almonds on top, leaving about 4 cm on the long sides and about 10 cm on the short sides. Fold the long sides a little inwards
6.
Strudel with the help of the cloth from the short sideroll up. Lift onto a baking sheet lined with parchment paper (possibly place diagonally). Brush with a little liquid butter. Bake in the preheated oven (electric stove: 225 ° C / fan: 200 ° C / gas: level 4) for about 40 minutes, brushing the remaining liquid butter several times. Cooling down
1 slice approx:
  • 230 kcal
  • 960 kJ
  • 4 g protein
  • 10 g fat
  • 29 g carbohydrates

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