Apple and almond casserole

For 4 people
  • 4 Raisin milk rolls from the previous day (approx. 70 g)
  • 4 apples (e.g. B. Elstar, approx. 150 g)
  • 1 / 2 l Milk
  • 4 eggs (size M)
  • 50 g Sugar
  • 1 Package Vanillin-Sugar
  • 1 packet 'Vanilla flavor' sauce powder
  • 75 g Almond kernels without skin
  • 2–3 EL Honey
  • Icing sugar
  • fat
  • aluminum foil
45 minutes
light
1.
Halve the bread roll lengthways and cut into slices. Wash apples, pat dry, peel, quarter, cut out core. Cut the apples into thin wedges. Mix the milk, eggs, sugar, vanilla sugar and sauce powder together. Layer bread and apples in 4 small, greased casserole dishes. Pour egg milk over, sprinkle with almonds and press briefly. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 20-25 minutes until golden brown. Approx. 5 minutes before the end of the baking time, drizzle honey over the top and finish baking, possibly covering with foil. Remove, let cool a little and dust with icing sugar
2.
Waiting time 5 minutes
1 person approx:
  • 650 kcal
  • 2730 kJ
  • 21 g protein
  • 23 g fat
  • 86 g carbohydrates

0 Comments

Leave A Comment