Apple and almond cakes with a marzipan crust

For 10 tartlets
  • 200 g Butter
  • 225 g Sugar
  • 1 packet vanillin sugar
  • Juice and grated zest of 1/2 untreated lemon
  • 3 Eggs (size M)
  • 125 ml milk
  • 200 g applesauce
  • 350 g Flour
  • 1 pinch Salt
  • 75 g ground almonds
  • 1/2 packet baking powder
  • 75 g marzipan raw mixture
  • 2 EL chopped almonds
  • 2 (approx. 250 g) small apples
  • Icing sugar
  • Fat and flour
60 minutes
light
1.
125 g butter Mix 200 g sugar, vanillin sugar, lemon zest, lemon juice and eggs with the whisk of the hand mixer until creamy. Add milk and applesauce, stir. Mix 250 g flour, salt, ground almonds and baking powder and stir into the egg and sugar mixture in portions
2.
100 g flour, marzipan, 25 g sugar, chopped almonds and Knead 75 g butter first with the dough hook of the hand mixer, then briefly with your hands to make crumble Wash the apples, rub dry, remove the core with an apple cutter and cut the apples into 10 rings
3.
Grease 10 tartlet molds (11 cm Ø) with a lift-off base and dust with flour. Pour in the dough with a tablespoon and smooth it out. Place 1 apple ring on each tartlet. Sprinkle with marzipan sprinkles. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 35 minutes. Let cool on a wire rack and remove from the mold. Dust with powdered sugar. Whipped cream tastes good with it
1 portion approx:
  • 500 kcal
  • 2100 kJ
  • 9 g protein
  • 27 g fat
  • 56 g carbohydrates

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