Apple-almond-cake

- 750 g Apples (e.g. Boskop)
- span> Juice of 1 lemon
- 3 eggs (size M)
- 275 g Sugar
- 1 packet vanillin sugar
- 1 pinch Salt
- 100 ml Oil
- 100 ml
Apple juice - 175 g flour
- 1 heaped teaspoon of baking powder
- 75 g Butter
- 100 g almond flakes
- span> Apple slices turned in sugar
- fat
75 minutes div>
light
- 1.
- Peel apples and cut into thick pieces Cut columns. Drizzle with lemon juice. Put the eggs, 175 g sugar, 1/2 packet of vanilla sugar and salt in a mixing bowl and stir until frothy with the whisk of the hand mixer.
- 2.
- Add oil and juice while stirring. Mix the flour and baking powder and stir in portions. Grease a springform pan (26 cm Ø) and pour in the batter. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) on the 2nd
- 3rd
- rack from below for 50-55 minutes. After about 10 minutes of baking time, cover with apple wedges. Melt the butter, remaining sugar and vanilla sugar in a pan while stirring. Add the almond flakes and stir in.
- 4.
- Simmer over low heat for 3-4 minutes. After about 20 minutes of baking time, spread the almond mixture on the cake and finish baking. Cover the cake 10-15 minutes before the end of the baking time. Let cool on a wire rack.
- 5.
- Take the cake out of the tin and serve, decorated with whipped cream and apple slices as desired. Makes about 12 pieces.
1 portion approx:
- 370 kcal li>
- 1550 kJ
- 5 g protein
- 20 g fat
- 42 g carbohydrates
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