Apple-almond-cake

  • 750 g Apples (e.g. Boskop)
  • Juice of 1 lemon
  • 3 eggs (size M)
  • 275 g Sugar
  • 1 packet vanillin sugar
  • 1 pinch Salt
  • 100 ml Oil
  • 100 ml Apple juice
  • 175 g flour
  • 1 heaped teaspoon of baking powder
  • 75 g Butter
  • 100 g almond flakes
  • Apple slices turned in sugar
  • fat
75 minutes
light
1.
Peel apples and cut into thick pieces Cut columns. Drizzle with lemon juice. Put the eggs, 175 g sugar, 1/2 packet of vanilla sugar and salt in a mixing bowl and stir until frothy with the whisk of the hand mixer.
2.
Add oil and juice while stirring. Mix the flour and baking powder and stir in portions. Grease a springform pan (26 cm Ø) and pour in the batter. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) on the 2nd
3rd
rack from below for 50-55 minutes. After about 10 minutes of baking time, cover with apple wedges. Melt the butter, remaining sugar and vanilla sugar in a pan while stirring. Add the almond flakes and stir in.
4.
Simmer over low heat for 3-4 minutes. After about 20 minutes of baking time, spread the almond mixture on the cake and finish baking. Cover the cake 10-15 minutes before the end of the baking time. Let cool on a wire rack.
5.
Take the cake out of the tin and serve, decorated with whipped cream and apple slices as desired. Makes about 12 pieces.
1 portion approx:
  • 370 kcal
  • 1550 kJ
  • 5 g protein
  • 20 g fat
  • 42 g carbohydrates

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