• 750 g Apples (e.g. Boskop)
  • Juice of 1 lemon
  • 3 eggs (size M)
  • 275 g Sugar
  • 1 packet vanillin sugar
  • 1 pinch Salt
  • 100 ml Oil
  • 100 ml Apple juice
  • 175 g flour
  • 1 heaped teaspoon of baking powder
  • 75 g Butter
  • 100 g almond flakes
  • Apple slices turned in sugar
  • fat
75 minutes
Peel apples and cut into thick pieces Cut columns. Drizzle with lemon juice. Put the eggs, 175 g sugar, 1/2 packet of vanilla sugar and salt in a mixing bowl and stir until frothy with the whisk of the hand mixer.
Add oil and juice while stirring. Mix the flour and baking powder and stir in portions. Grease a springform pan (26 cm Ø) and pour in the batter. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) on the 2nd
rack from below for 50-55 minutes. After about 10 minutes of baking time, cover with apple wedges. Melt the butter, remaining sugar and vanilla sugar in a pan while stirring. Add the almond flakes and stir in.
Simmer over low heat for 3-4 minutes. After about 20 minutes of baking time, spread the almond mixture on the cake and finish baking. Cover the cake 10-15 minutes before the end of the baking time. Let cool on a wire rack.
Take the cake out of the tin and serve, decorated with whipped cream and apple slices as desired. Makes about 12 pieces.
1 portion approx:
  • 370 kcal
  • 1550 kJ
  • 5 g protein
  • 20 g fat
  • 42 g carbohydrates


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