Appenzeller Gnocchi Casserole

1.

Heat the gnocchi for about 1 minute in boiling salted water. Rasp cheese. Drain the gnocchi and mix with the cream and cheese. Put in a greased baking dish. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 15 minutes.

2.

Peel the onion and cut into rings. Wash tomatoes, cut in half. Heat the clarified butter in a pan. Fry the onion rings until golden brown. Add tomatoes, sauté briefly. Season with salt and pepper.

3.

Take the casserole out of the oven. Spread the onion and tomatoes on top.