Aperol with grapefruit juice, lime juice and brown sugar

  • 3 1/2 Organic limes
  • 100 ml Aperol
  • 4 EL brown Sugar
  • 650 ml Grapefruit nectar
  • ice cubes or crashed ice
15 minutes
light
1.
Wash limes with hot water, rub dry, rub off the peel of 1, cut all limes in half. Squeeze the juice out of 2 1/2 limes, mix with the lime zest, Aperol, sugar and grapefruit nectar. Cut the remaining lime into thin slices up to the middle
2.
Divide the ice cubes in 4 glasses, pour on the Aperol mixture. Put 2 lime slices each on the edge of the glass
1 portion approx:
  • 200 kcal
  • 840 kJ
  • 1 g protein
  • 38 g carbohydrates

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