Aperol with grapefruit juice, lime juice and brown sugar
- 3 1/2 Organic limes
- 100 ml Aperol
- 4 EL brown Sugar
- 650 ml Grapefruit nectar
- ice cubes or crashed ice
15 minutes
light
- 1.
- Wash limes with hot water, rub dry, rub off the peel of 1, cut all limes in half. Squeeze the juice out of 2 1/2 limes, mix with the lime zest, Aperol, sugar and grapefruit nectar. Cut the remaining lime into thin slices up to the middle
- 2.
- Divide the ice cubes in 4 glasses, pour on the Aperol mixture. Put 2 lime slices each on the edge of the glass
1 portion approx:
- 200 kcal
- 840 kJ
- 1 g protein
- 38 g carbohydrates
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