Aperol sparkling wine

For 1 glass
  • 2 cl Aperol (Italian bitter liqueur)
  • 2 cl Pineapple juice
  • 100 ml dry sparkling wine
  • 1 Cape gooseberry
0 M inuten
easy
1.
Pour Aperol and pineapple juice into a champagne glass and fill up with well-chilled champagne. Remove a cape gooseberry from the shell and place on a kebab skewer. Place in the glass
2.
Glass: Glass cook

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