Aperol sparkling wine
- 2 cl Aperol (Italian bitter liqueur)
- 2 cl Pineapple juice
- 100 ml dry sparkling wine
- 1 Cape gooseberry
0 M inuten
easy
- 1.
- Pour Aperol and pineapple juice into a champagne glass and fill up with well-chilled champagne. Remove a cape gooseberry from the shell and place on a kebab skewer. Place in the glass
- 2.
- Glass: Glass cook
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