Antipasti vegetables from the anniversary buffet 0 PPs Hamminkeln
- span> Aubergine
- 2 Bags WW Bag and Bake
- Salt, pepper, sugar
- 1 EL Olive oil
very easy div>
- Cut vegetables into cubes, put in the drip pan of the oven Gewürzmix Bag and Bake (keep the roasting bag for another occasion), Add salt, pepper, a pinch of sugar and oil and mix well.
- Bake at 200 degrees for about 30 minutes and stir in between. Drizzle with balsamic vinegar while still warm, stir and Let it steep for at least 5 hours (better overnight).