Antipasti plate with olive paste
- 3-4 Garlic cloves
- 300 g pitted black olives
- 5 EL Olive oil
- 10-15 slices Italian bread
- 1/2 Bunch Parsley
- 2 (à 125 g) packs
- Grissini
- 10-15 wafer-thin slices
- Parma ham
- 10-15 discs Italian
- Mortadella
25 minutes
light
- 1.
- Peel the garlic for the paste. Mix with the olives and puree. Finally stir in the oil. Brush bread slices with it. Wash, chop and sprinkle the parsley
- 2.
- Wrap the breadsticks with 1 slice of ham or mortadella each. Arrange with the olive bread on a plate. Add the rest of the breadsticks
1 portion approx:
- 290 kcal
- 1210 kJ
- 7 g protein
- 17 g fat
- 26 g carbohydrates
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