Antipasti pasta salad

For 4 people
  • 250 g Noodles (penne)
  • Salt
  • 1 Garlic clove
  • 500 g Peppers (red and yellow)
  • 1 heaped teaspoon of sugar
  • 6 EL white balsamic vinegar
  • Pepper
  • 3 EL Olive oil
  • 1 EL Pesto from the glass
  • 150 g Rauke
  • 70 g black olives
  • 100 g Salami in thin slices
25 minutes
light
1.
Noodles Cook in boiling salted water for about 10 minutes. In the meantime, peel the garlic and press it through a garlic press. Peel the peppers with a peeler, clean, wash and cut into pieces. Melt the sugar in a pan until golden brown. Add the garlic. Deglaze with vinegar and let the sugar simmer. Cook the paprika in it for about 2 minutes. Season with salt and pepper, stir in olive oil, pesto and pasta and let cool. Clean, wash, roughly chop rocket and fold in. Add olives and salami slices and serve with grilled mince steaks
2.
Wait approx. 30 minutes. Photo:Först,
1 person approx.:
  • 460 kcal
  • 1930 kJ
  • 15 g protein
  • 21 g fat
  • 51 g carbohydrates

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