Anise snowflakes

For 40 pieces
  • 1 pack (400 g) 'vanilla croissant dough' ready to roll out
  • 50 g Icing sugar
  • 1 1/2 TL ground anise
  • baking paper
45 minutes
light
1.
Dough sheet in approx Cut 40 cubes of the same size and turn them into balls. Place on two baking sheets lined with baking paper and press flat with a fork. Bake one after the other in the preheated oven (electric stove: 175 ° C / gas: level 2) for 12-15 minutes.
2.
The snowflakes should only tan slightly at the base, otherwise they should stay light. Mix the powdered sugar and aniseed togetherlarge plate seven. Briefly toss the hot snowflake cookies in powdered sugar and let them cool down.
3.
Store in cans in a cool and dark place. Makes about 40 cookies.
1 piece approx:
  • 50 kcal
  • 210 kJ
  • 1 g protein
  • 3 g fat
  • 6 g carbohydrates

0 Comments

Leave A Comment