Anise snowflake

- 125 g soft butter or margarine li>
- 50 g Icing sugar
- 60 g flour
- 125 g Starch li>
- 1 packet Bourbon vanilla sugar
- 1 EL ground anise
- 1-2 EL span> Icing sugar for dusting
- baking paper
45 minutes
light div>
- 1.
- Stir the fat until frothy. Finely sieve powdered sugar. Mix with flour, cornstarch, vanilla sugar and aniseed. Stir under the fat. Add 1-2 tablespoons of ice-cold water, knead well and cover and chill for about 30 minutes. Shape the dough into cherry-sized balls and place on 2 baking sheets lined with baking paper. Press gently with a fork. Bake one after the other in the preheated oven (electric stove: 175 ° C / gas: level 2) for 12-15 minutes. Let cool and dust with powdered sugar. Makes approx. 42 pieces
- 2.
- ,
1 piece approx:
- 50 kcal
- 210 kJ
- 2 g fat
- 5 g carbohydrates
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